Lulav: a Modern Eatery
220 West 6th Street
Little Rock, Arkansas 72201
Phone: 501-374-5100
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www.lulaveatery.com
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Lulav is simply the best dining experience for any occasion! From the award winning Chef's dishes to the wide selection of wines, Lulav will please all! At Lulav, we believe the wine served with your meal is as important as the main course. That is why we offer our guests a wide variety of fine wines from around the world. From world-renowned wines from France and Italy to the finest California has to offer, we have the right wine for any occasion and taste. Our wine cellar also includes a space for tastings and special events. If you are a wine connoisseur, you will not be disappointed by our selection. If your taste is not quite as evolved, we can help you choose the perfect wine to complement any meal.
Lulav offers a unique service for our guests to make a special night an evening to remember. We are offering our VIP Limousine service as well as our Concierge service. A new Chrysler 300 super stretch limo may be added to your evening for a small fee. Our driver will pick up you and your guests - taking you away for a great evening at Lulav. This service is one of a kind for couples, groups, or wine dinners. Let us treat you - picking you up and taking you back home after a night of dining at Lulav. Limousine Service Rates
Downtown Hotels Free
The Heights/Hillcrest $25
Downtown LR area $10
Midtown Little Rock $30
NLR Downtown $15
West Little Rock $50
Chenal Valley $70
Maumelle $70 Call for hourly & other rates. Lulav's limo can hold up to 10 people.
Prices are round trip and for any number of guests. Bistro Lunch
Mon-Fri 11 to 2 Dinner
Tue-Sat 5 to 10 Happy Hour
Tue-Sat 5 to 7 V Lounge
Thu-Sat 10p to 1a
Live Music & Drink Specials Executive Chef Brian Cochrane has studied around the world at a variety of well-known establishments and has won a number of awards for his culinary skills. Wine Program Specialist
J. Matt Lile, III is a known Wine Enthusiast. His passion for the vine began as most do, while enjoying wines with his friends, and it quickly led to his arduous study of the noble science of oenology. During his studies he quickly grasped the delicate symbiosis the viniculturist has with both his viticulturist and their terroir.
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